| 摘要 |
A method for doing business to retard bacterial, fungal, and viral contamination and mold growth in fruits. The method includes the steps of: filling a plastic liner bag with the fruits so as to form a filled liner bag, leaving a particular space in the filled liner bag; putting an anti-bacterial, fungal, and viral contamination and mold growth gas generating apparatus into the particular space in the filled liner bag; sealing the filled liner bag; generating an anti-bacterial, fungal, and viral contamination and mold growth gas by the anti-bacterial, fungal, and viral contamination and mold growth gas generating apparatus; circulating the anti-bacterial, fungal, and viral contamination and mold growth gas on its own volition throughout the filled liner bag; contacting the anti-bacterial, fungal, and viral contamination and mold growth gas with the fruits; retarding the bacterial, the fungal, and the viral contamination and the mold growth in the fruits; dissipating the anti-bacterial, fungal, and viral contamination and mold growth gas on its own volition after the anti-bacterial, fungal, and viral contamination and mold growth gas has contacted the fruits and retarded the bacterial, the fungal, and the viral contamination and the mold growth in the fruits; producing the fruits without the bacterial, the fungal, and the viral contamination and the mold growth; and removing the anti-bacterial, fungal, and viral contamination and mold growth gas generating apparatus with residual byproducts therein safely.
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