发明名称 |
Chocolate roast process for almonds |
摘要 |
An almond roasting process avoids a compound coating while being advantageously nutritionally low in calories and excellent in taste. The almonds are sprayed with a liquid starch blend in a drum, then coated with a dry blend of seasonings to adhere the seasonings to the almonds. The seasoning-coated almonds are continuously conveyed through a dry roast oven.
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申请公布号 |
US2010183771(A1) |
申请公布日期 |
2010.07.22 |
申请号 |
US20090384235 |
申请日期 |
2009.04.01 |
申请人 |
MATTSON PETER H;PALONCY MARIANNE;GORANG GREGORY |
发明人 |
MATTSON PETER H.;PALONCY MARIANNE;GORANG GREGORY |
分类号 |
A23L1/36 |
主分类号 |
A23L1/36 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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