Microwavable construct for heating, browning and crisping a food item

摘要

Various containers with an enlarged base for receiving a food item are disclosed. The containers may be formed from various sleeves for heating, browning, and crisping a food item. Blanks for forming such sleeves and containers also are disclosed. The blanks, sleeves, and/or containers may include a removable portion at least partially defined by a line of disruption.