发明名称 |
SYSTEM AND METHOD FOR ANALYZING PROPERTIES OF MEAT USING MULTISPECTRAL IMAGING |
摘要 |
A system and method for obtaining multispectral images of fresh meat at predetermined wavelength bands at a first time, subjecting the images to analysis in an image analysis system comprising a computer programmed to perform such analysis, and outputting a forecast of meat tenderness at a later point in time. Predetermined key wavelength bands are precorrelated with a high degree of prediction of meat tenderness and/or other properties of meat and are used in the multispectral system and method. A system and method for determining the key wavelengths is also disclosed. The multispectral imaging system and method is suitable for use in an industrial setting, such as a meat processing plant. The system and method is useful in a method for determining quality and yield grades at or near the time of imaging in lieu of visual inspection with the unaided human eye, increasing efficiency and objectivity. |
申请公布号 |
CA2748829(A1) |
申请公布日期 |
2010.07.15 |
申请号 |
CA20102748829 |
申请日期 |
2010.01.11 |
申请人 |
GOLDFINCH SOLUTIONS, LLC |
发明人 |
SUBBIAH, JEYAMKONDAN;CALKINS, CHRIS RICHARD;SAMAL, ASHOK KUMOR;NAGANATHAN, GOVINDARAJAN KONDA |
分类号 |
G06T7/00;G01N33/12 |
主分类号 |
G06T7/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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