| 摘要 |
This invention relates to a method for manufacturing coffee creamer using whole bean curd, more specifically to a method for manufacturing coffee creamer by mixing soybean oil from whole bean curd paste, coffee powder, oligosaccharide, sucralose, sugar ester and purified water. The method for manufacturing coffee creamer containing whole bean curd paste according to the present invention comprises (a) mixing purified water and sugar esters in a homogeniser. The homogeniser is heated to melt and homogenise the mixed materials. Using vacuum, a deforming device then removes bubbles, producing a creamy emulsified solution. (b) The emulsified solution produced in step (a) together with instant coffee powder- manufactured through lyophilisation or spray drying-, whole soybean curd paste, sugar and purified water is mixed in a mixer which is heated to melt and homogenise the mixed materials at a pH of above 4.7. Using vacuum, the deforming device then removes bubbles from the melted and homogenised mixture. (c) The mixture produced in step (b) is sterilised through HTST and UHT. |
