| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a soft cookie like air-containing gummi candy which is trying to reproduce an eat feeling like the soft cookie by the air-containing gummi candy as a variation of the eat feeling, and in detail, having a crispy eat feeling and moist eat feeling together. Ž<P>SOLUTION: This air-containing gummi candy is provided by having 0.60 to 1.25 specific gravity, and composition rates within the following ranges; 30 to 90 wt.% at least one selected from sugar and trehalose based on the total weight, 1 to 16 wt.% gelatin based on the total weight, 4 to 12 wt.% water content based on the total weight, and 5 to 40 wt.% lipid based on the total weight. The air-containing gummi candy is obtained by passing through processes of aerating a gummi candy base consisting of at least one selected from the sugar and trehalose, then adding the lipid, mixing and filling the obtained dough into a mold for molding and drying. Ž<P>COPYRIGHT: (C)2010,JPO&INPIT Ž
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