发明名称 |
Process for making a healthy snack food |
摘要 |
The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-frying process. The method of the present invention includes the steps of providing food slices from a starch-based food or dough. The food slices can be blanched and a controlled amount of oil can be added to enhance final organoleptical properties. The food slices are then rapidly dehydrated to a much lower moisture content in a primary drying step that simulates conventional frying dehydration rates. A food snack, such as a corn or potato-based snack, produced by this method is a low-fat, ready-to-eat snack having the conventional texture and taste associated with fried snack products. |
申请公布号 |
AU2007275244(B2) |
申请公布日期 |
2010.07.08 |
申请号 |
AU20070275244 |
申请日期 |
2007.07.18 |
申请人 |
FRITO-LAY TRADING COMPANY GMBH |
发明人 |
PAUL FREDERICK TOMLINSON;STANLEY JOSEPH WHITEHAIR;MARTIN YONNONE;NORMAN JOHN MALONEY;COLIN JEFFREY BURNHAM;DAVID LESTER HICKIE;MICHELLE LOUISE LOCK;BRIAN RICHARD NEWBERRY;ROCCO DOMINIC PAPALIA;GREG PAUL HILLIARD;JOHN RICHARD BOWS;DAVID ELLIS;JONATHAN PAUL COKER |
分类号 |
A23B7/01 |
主分类号 |
A23B7/01 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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