PRODUCT TO REDUCE GLYCEMIC RESPONSE OF CARBOHYDRATE BASED FOODS
摘要
The invention relates to the use of flour containing a mixture of pulverised edible parts of Okra plant species, Vigna plant species and one or more types of food based carbohydrates selected from cereals or non-cereals or a mixture thereof, for the preparation of a food for altered glycemic response.
申请公布号
WO2010077127(A1)
申请公布日期
2010.07.08
申请号
WO2009MY00001
申请日期
2009.01.02
申请人
HOLISTA BIOTECH SDN. BHD.;HENRY, CHRISTIANI, JEYA, KUMAR;MANICKAVASAGAR, M., RAJENDRAN, V.
发明人
HENRY, CHRISTIANI, JEYA, KUMAR;MANICKAVASAGAR, M., RAJENDRAN, V.