COMPOSITION AND METHOD FOR THE CONTROL OF ORGANOLEPTIC PROPERTIES OF BODILY FLUIDS AND SECRETIONS

摘要

Methods and edible compositions that improve the organoleptic properties of bodily fluids and secretions are provided. The compositions may contain chlorophyll and/or charcoal based compounds which neutralize in whole or in part undesirable organoleptic properties of bodily secretions, and which may also contain compounds which can impart desirable organoleptic properties to the body and to bodily fluids and secretions. The compositions according to this invention may also include compounds which: (1) promote the effective and prompt absorption by the gastrointestinal tract and target fluids of the compounds that can affect the organoleptic properties of the body and of bodily fluids and secretions, and/or (2) enhance the actions of these compounds on the organoleptic properties of the body and of bodily fluids and secretions once the compounds are absorbed by the gastrointestinal tract.