FLAVOR APPLICATION ON EDIBLE SUBSTRATES

摘要

Packages that contain at least two edible substrates, and at least one substrate has a flavor deposited on it and there is at least one other substrate in the package that has a different flavor deposited on it or that has no flavoring deposited on it. The package may contain at least two substrates in each package that have distinct flavors deposited on them, and the distinct flavors can be coordinated such that when they are eaten together they produce a different, coordinated flavor. The coordinated flavor can be, for example, hamburger, cheese burger, sour cream and onion, pizza, pepperoni pizza, and the like.