发明名称 MANUFACTURING METHOD FOR KOREAN HOT PEPPER PASTE USING CORN POWDER
摘要 PURPOSE: A manufacturing method for hot pepper paste and vinegar hot pepper paste using corn flour is provided to improve a taste of the hot pepper paste while reducing a manufacturing period of the hot pepper paste by adding wheat koji. CONSTITUTION: A manufacturing method for hot pepper paste and vinegar hot pepper paste includes the following steps: manufacturing steamed corn flour by steaming and cooling corn flour after adding water; manufacturing fermented corn flour by aging the corn flour in wheat koji with Aspergillus oryzae by aging the corn flour for 20 ~ 25 days in 28~32°C; aging the corn flour after adding red pepper powder and starch syrup in the aged corn flour materials; and adding vinegar in the materials. The corn is white glutinous corn.
申请公布号 KR20100074846(A) 申请公布日期 2010.07.02
申请号 KR20080133387 申请日期 2008.12.24
申请人 HONGCHEON-GUN;LEE, CHOONG HEE;KIM, YOUNG SUNG 发明人 KIM, YOUNG SUNG;LEE, CHOONG HEE
分类号 A23L11/20;A23L7/104 主分类号 A23L11/20
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