| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a quality improving agent for improving the ingestion-swallowing suitability of food (boiled rice, rice gruel, cereals, tubers, and beans) mainly containing starch, by solving such problems that there are many researches on providing food orally ingestible even by a person having a difficulty in chewing-swallowing, and food which has moderate hardness allowing easy swallowing, less stickiness, and united food lump is desired. <P>SOLUTION: The quality improving agent is such that an emulsifier is added to food followed by mixing and homogenizing so as to suppress sticky feeling in the mouth and give excellent ingestion-swallowing suitability with unity to food mainly containing starch. <P>COPYRIGHT: (C)2010,JPO&INPIT |
