发明名称 |
METHOD AND APPARATUS FOR STEAM-COOKING |
摘要 |
Method and apparatus for steam-cooking food products to improve their appearance and decrease yield loss. A steam cooker includes a low-temperature, forced-convection cooking region in series with a high-temperature, steam-impingement cooking region. The food product is conveyed through both regions atop a foraminous conveyor belt. The temperature in the high-temperature cooking region is greater than the temperature in the low-temperature cooking region and less than or equal to 100°C. |
申请公布号 |
WO2010074943(A1) |
申请公布日期 |
2010.07.01 |
申请号 |
WO2009US67012 |
申请日期 |
2009.12.07 |
申请人 |
LAITRAM, L.L.C.;FALGOUT, BYRON M.;LEDET, BRENT A. |
发明人 |
FALGOUT, BYRON M.;LEDET, BRENT A. |
分类号 |
A23B4/005;A23L1/01;A23L1/015;A23L3/00 |
主分类号 |
A23B4/005 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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