The present invention relates to the use of fish skin as novel industrial source of collagen. Advantageously, said skin is obtained after the filleting or cutting of the fresh fish and frozen immediately after filleting/cutting, thus guaranteeing a very good quality of the base material, both from the bacteriological standpoint and from the standpoint of the native property of the protein.
申请公布号
WO2010074552(A1)
申请公布日期
2010.07.01
申请号
WO2009MY00122
申请日期
2009.08.19
申请人
UNIVERSITI PUTRA MALAYSIA (UPM);BAKAR, JAMILAH;MOHAMAD RAZALI, UMI, HARTINA;MAT HASHIM, DZULKIFLY;QURNI SAZILI, AWIS;KAUR, HARVINDER