| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing phosphate-containing modified edible extract, including making an organic acid chelating agent exist in phosphate-containing edible extract containing meat extract, fish and shellfish extract or yeast extract to control generation of insoluble phosphate or solubilize the insoluble phosphate, and capable of eliminating acid in the remaining organic acid chelating agent without reducing other components such as phosphorus. <P>SOLUTION: The method includes adding calcium oxide or calcium carbonate to the edible extract obtained by treating the edible extract with the organic acid chelating agent to control generation of the insoluble phosphate or solubilize the insoluble phosphate so as to eliminate the acid in the remaining organic chelating agent without reducing other components such as phosphorus as much as possible. The phosphate-containing modified edible extract improved in taste and reduced in calorie is obtained by the method. <P>COPYRIGHT: (C)2010,JPO&INPIT |
