| 摘要 |
A food tray is disclosed that prevents direct contact of the food items with the hands of a consumer and prevents the food to spill on the consumer clothes. In some embodiments, the food tray includes a back panel, two side panels, four flaps, and a midsection. During the consumption of the food item, the two side panels and the midsection form an apron which is placed under the chin of the consumer to prevent the food from spilling on the consumer cloths. In some embodiments, the midsection includes a chin curve that facilitates placing the apron under the chin of the consumer.
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