| 摘要 |
Dry compositions from which puddings are made by mixing with milk, reconstituted dried milk or casein solutions, comprise pre-cooked starch, a tetra-alkali metal pyrophosphate and an alkali metal carbonate, bicarbonate or citrate. The compositions may also contain sugar, salt flavouring material, colouring material. The starch may be of wheat, maize, or potatoes. Desirably, the pudding pH is 7.0-8.5, preferably 7.3-7.4. The examples are of formulations of a vanilla-flavoured composition of sugar, pre-cooked starch, sodium bicarbonate, citrate or carbonate, tetrasodium pyrophosphate, salt, colouring and vanilla essence, and a chocolate-flavoured composition of these ingredients with cocoa in addition. |
