SLICES OF SEASONED AND DRIED MANILA CLAM AND MANUFACTURING METHOD THEREOF
摘要
PURPOSE: Seasoned and dried manila clam slices and a manufacturing method thereof are provided to conveniently and easily make the manila clam slices containing meat of fish and short-necked clams. CONSTITUTION: A manufacturing method of seasoned and dried manila clam slices includes the following steps: molding seasoned slices with a mixture of meat of fish and short-necked clams; heat-treating the molded slices; compressing the heat-treated slices after drying; and heat-treating the compressed slices. The seasoned short-necked clams are formed by mixing and adding seasoning after removing soil in the clams and washing.
申请公布号
KR20100068031(A)
申请公布日期
2010.06.22
申请号
KR20080126684
申请日期
2008.12.12
申请人
KOREA FOOD RESEARCH INSTITUTE;ONGJIN-GUN
发明人
KIM, YOUNG MYOUNG;KIM, BYOUNG MOK;DO, JEONG RYONG;CHO, SUENG MOCK;KIM, AH RAM