Provided is a fermentation process wherein green ripe uncured vanilla beans are incubated with bacillus subtilis in isolated form to convert glucovanillin to vanillin while consistently forming a fully developed well-balanced vanilla aroma without off-notes.
申请公布号
WO2010066061(A1)
申请公布日期
2010.06.17
申请号
WO2009CH00393
申请日期
2009.12.11
申请人
GIVAUDAN SA;BINGGELI, EVA CHRISTINA MARIA;MUENCH, THOMAS
