| 摘要 |
A wild bird food comprising agglomerates with an average size of less than 200 mm 3 said agglomerates containing particles, of cereal admixed with Soya or Soya extracts, wherein the bird food has a protein content in the range 31 to 45 % by weight. A method of manufacturing such wild bird food that includes the addition of fat to provide a degree of surface water resistance and to act as a binder during agglomeration. |
