AGGLOMERATED STARCH-BASED PRODUCT FOR FOOD PREPARATIONS

摘要

The present invention relates to agglomerated starch-based product and dry mixes based on agglomerated starch-based product which are suitable for preparing instant food preparations. The agglomerated starch-based product is a homogeneous powder wherein each powder particle is an agglomeration of randomly distributed fine grains of starch and maltodextrin. The agglomerated starch-based product is readily dispersible in aqueous fluids and develops its full viscosity instantaneously.