BARBECUE SAUCES FOR HAMBURGERS AND PREPARING METHOD THEREOF

摘要

PURPOSE: Barbecue sauce for hamburgers and a manufacturing method thereof are provided to manufacture the hamburgers with, cooking oil, whole bulb of garlic, pineapple, banana, onion, salary, tomato, Worcester sauce whole black pepper, bay leaf, curry powder, paprika powder, and water etc. CONSTITUTION: A manufacturing method of barbecue sauce for hamburgers includes the following steps: parching catsup 100 parts by weight, cooking oil 0.7~1.7 parts by weight and whole bulb of garlic 0.3~0.7 parts by weight for 8 ~ 12 minutes; chopping carrots 1.8~2.8 parts by weight; parching apple 3.4~4.4 parts by weight, pineapple 4.4~5.4 parts by weight, banana 1.9~2.9 parts by weight, onion 3.1~4.1 parts by weight, 0.1~0.3 parts by weight and tomato 1.0~1.6 parts by weight in 70~77°C for 1 ~ 2 minutes; boiling all ingredients with wine; adding Worcester sauce and laurel leaves; adding muscovado sugar 15.0~25.0 parts by weight in the ingredients in 79~82°C; boiling the ingredients; and adding smoke flavor 0.05~0.15 parts by weight after boiling the ingredients with water and catsup.