发明名称 |
METHOD FOR MANUFACTURING SOYBEAN PASTE CHEESE, AND SOYBEAN PASTE CHEESE MADE BY THE SAME |
摘要 |
PURPOSE: A method for manufacturing soybean paste cheese and soybean paste cheese manufactured thereby are provided to manufacture the high quality chesses by fermenting microorganism of soybean paste and chesses by adding beneficial components healthful to a body. CONSTITUTION: A method for manufacturing soybean paste cheese comprises the following steps: sterilizing milk for 50 ~ 70 minutes in 55~75°C; coagulating the sterilized milk in 20~40°C after adding lactic acid bacteria and rennin; colleting curd after removing whey in the coagulated milk; dipping the curd in which the soybean paste is applied in an aqueous solution; manufacturing the chesses by aging the curd after wrapping with a film in 12~15°C for 160 ~ 190 days.
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申请公布号 |
KR20100060203(A) |
申请公布日期 |
2010.06.07 |
申请号 |
KR20080118704 |
申请日期 |
2008.11.27 |
申请人 |
KIM, YOUNG HWAN |
发明人 |
KIM, YOUNG HWAN |
分类号 |
A23C19/09;A23C19/00;A23C19/08;A23C19/084 |
主分类号 |
A23C19/09 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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