Leavened dough cooking method for baking industry, involves introducing leavened dough rolls inside enclosure to cook leavened dough rolls, and injecting vapor inside enclosure after time period to cook leavened dough rolls

摘要

The method involves providing an enclosure (12) presenting a base plate (14), and providing overheated water vapor to inject the vapor inside the enclosure. Leavened dough rolls (26) are introduced inside the enclosure to cook the leavened dough rolls, and are placed in contact with the base plate during determined time period when the dough rolls are introduced inside the enclosure and the water vapor flow inside the enclosure is prohibited. The vapor is injected inside the enclosure after the time period to cook the leavened dough rolls.