METHOD FOR PREPARING FERMENTED TEA USING BACILLUS GENUS STRAIN
摘要
A method is disclosed for preparing fermented tea with superior flavor and aroma using a Bacillus strain isolated from traditional Korean fermented food.
申请公布号
WO2010062106(A2)
申请公布日期
2010.06.03
申请号
WO2009KR06979
申请日期
2009.11.25
申请人
AMOREPACIFIC CORPORATION;KWACK, IL YOUNG;LEE, BUM JIN;OH, YU JIN;CHUNG, JIN OH;LEE, TAE RYONG;SUH, KYUNG HEE;KIM, HAN KON
发明人
KWACK, IL YOUNG;LEE, BUM JIN;OH, YU JIN;CHUNG, JIN OH;LEE, TAE RYONG;SUH, KYUNG HEE;KIM, HAN KON
