| 摘要 |
<P>PROBLEM TO BE SOLVED: To enable the use of a cooking oil over a long period of time by preventing the deterioration of the cooking oil in a kitchen or the like using a fryer, and to reduce the usage amount and cost of the cooking oil by reducing the exchange frequency of the cooking oil. Ž<P>SOLUTION: In the fryer system, a far-infrared plate (2) and a reduction ion supply body (3) are immersed into the cooking oil (11) stored in the oil tank (6) of the fryer (1). When cooking, far-infrared rays are emitted from the far-infrared plate (2) and reduction ions are emitted from the reduction ion supply body (3) accompanied by the raise of the oil temperature of the cooking oil (11). After cooking, the cooking oil (11) inside the oil tank (6) is filtered out by a filter (4) and is cyclically used. Ž<P>COPYRIGHT: (C)2010,JPO&INPIT Ž
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