发明名称 |
METHOD FOR PRODUCTION OF WATER-SOLUBLE POLYSACCHARIDE |
摘要 |
Disclosed is a novel water-soluble soybean polysaccharide which is produced by imparting a function of stabilizing a protein in a pH range around the isoelectric point of the protein to a water-soluble soybean polysaccharide. Also disclosed is a novel dispersion stabilizer which enables to stabilize the dispersion of a protein in a pH range around the isoelectric point of the protein. Further, disclosed is a acidic protein food/beverage comprising the dispersion stabilizer. A crosslinked product of a water-soluble soybean polysaccharide extracted from a soybean seed raw material can improve the dispersion stability of a milk protein in a pH range around the isoelectric point of the protein. By using the water-soluble soybean polysaccharide, an acidic protein food/beverage having a low viscosity can be produced.
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申请公布号 |
US2010136204(A1) |
申请公布日期 |
2010.06.03 |
申请号 |
US20080451900 |
申请日期 |
2008.05.28 |
申请人 |
FUJII NANAE;TOBE JUNKO;NAKAMURA AKIHIRO;YOSHIDA RYUJI |
发明人 |
FUJII NANAE;TOBE JUNKO;NAKAMURA AKIHIRO;YOSHIDA RYUJI |
分类号 |
A23L2/00;A23L1/48;C07H1/00 |
主分类号 |
A23L2/00 |
代理机构 |
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