| 摘要 |
Methods of preparing a stable, flax-substituted food product that include the use of a pre-hydrated flaxseed composition to replace, or be used in place of, a fat, hydrocolloid, gluten component, or all three are described. Stable food products including flax components are also described. |
| 申请人 |
GLANBIA NUTRITIONALS IRELAND LIMITED;CROWE, TAMMY;CROWE, TROY;EKMAN, MARY;PIZZEY, GLENN, ROY;PIZZEY, LINDA |
发明人 |
CROWE, TAMMY;CROWE, TROY;EKMAN, MARY;PIZZEY, GLENN, ROY;PIZZEY, LINDA |
