发明名称 |
FLOW-THROUGH CAVITATION-ASSISTED RAPID MODIFICATION OF BEVERAGE FLUIDS |
摘要 |
A method and device for manipulating alcoholic and non-alcoholic beverages to obtain desirable changes in the beverages, comprising subjecting said beverages to a flow-through hydrodynamic cavitation process and continuing the application of such process for a period of time sufficient to produce a consumable product. In the case of wine, the method includes altering the composition and accelerating the conversion of ingredients to obtain wine with a superior homogeny, an extended shelf life and a mouth feel, flavor, bouquet, color and body resembling those of wine that was subjected to a traditional oak barrel maturation. The system provided implements the described method. |
申请公布号 |
WO2010062600(A1) |
申请公布日期 |
2010.06.03 |
申请号 |
WO2009US62217 |
申请日期 |
2009.10.27 |
申请人 |
CAVITATION TECHNOLOGIES, INC.;GORDON, ROMAN;GORODNITSKY, IGOR;GRICHKO, VARVARA |
发明人 |
GORDON, ROMAN;GORODNITSKY, IGOR;GRICHKO, VARVARA |
分类号 |
B01F3/04;C12G1/00 |
主分类号 |
B01F3/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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