FAT CONTAINING EMULSION COMPRISING PALM OIL AND SORBITAN FATTY ACID ESTER

摘要

An emulsion comprising a 80-15 wt% of a waterphase, 20-85 % of a fat phase and an emulsifier, wherein the fat phase comprises palm oil and palm oil olein, wherein the emulsifier comprises sorbitan ester of fatty acid, and wherein the waterphase comprises less than 0.25 wt% of protein.