The present invention relates to a new mixture of flours and antioxidants for the preparation of bakery products or for the preparation of fresh or dried alimentary pastas.
申请公布号
WO2010061412(A1)
申请公布日期
2010.06.03
申请号
WO2009IT00440
申请日期
2009.09.28
申请人
NEW LIFE HOLD S.R.L.;VARVELLO, FRANCO;VARVELLO, FRANCESCA
