<p>An emulsion comprising 20-85 % of a fat phase and an emulsifier, wherein the fat phase comprises a structuring fat, and this structuring fat composition is characterized in that it is a mixture of palm oil and palm kernel oil wherein the palm oil is present between 25 and 45 % based on the fat phase (w/w) palm kernel oil is present 8 and 15 % (w/w) based on total fat phase, wherein the emulsifier comprises sorbitan ester of fatty acid and wherein the level of sorbitan ester is between 0.2 % and 0.8% based on the fat phase, and wherein the fat phase has a saturated fatty acid (SAFA) level of between 15% and 45%.</p>
