| 发明名称 |
BARLEY WITH LOW LEVELS OF HORDEIN |
| 摘要 |
The present invention relates to methods of producing a food or malt-base beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention. |
| 申请公布号 |
EP2190970(A1) |
申请公布日期 |
2010.06.02 |
| 申请号 |
EP20080782920 |
申请日期 |
2008.08.13 |
| 申请人 |
COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION;THE WALTER AND ELIZA HALL INSTITUTE OF MEDICAL RESEARCH;GRAINS RESEARCH AND DEVELOPMENT CORPORATION;MELBOURNE HEALTH |
发明人 |
TANNER, GREGORY JOHN;HOWITT, CRISPIN ALEXANDER |
| 分类号 |
C12C1/00;A01H5/00;A01H5/08;A01H5/10;A23L1/10;A23L1/185;A23L1/202;C12C1/02;C12N5/10;C12N15/09;C12Q1/68 |
主分类号 |
C12C1/00 |
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