发明名称 |
VERFAHREN ZUR HERSTELLUNG EINES KÄSEKUCHENS |
摘要 |
A process for preparing a cheese crème caramel comprising the preparation of a mixture from milk, sugar, unripened cream cheese and liquid egg, flavoured with cinnamon and lemon rind, the linear dosing of the mixture obtained and liquid caramel in a vacuum sealed container; and baking of the product by pasteurization in the container itself, with a final cooling of the product at a preservation temperature comprised between 0° and 8° C. |
申请公布号 |
DE602004026710(D1) |
申请公布日期 |
2010.06.02 |
申请号 |
DE20046026710T |
申请日期 |
2004.04.27 |
申请人 |
DELICATESSEN LA ERMITA, S.L. |
发明人 |
SALMON GARCIA DE LOS SALMONES, CANDIDO |
分类号 |
A23L9/10;A23C9/154;A23C19/05 |
主分类号 |
A23L9/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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