| 发明名称 |
REVERSIBLE GEL FORMATION |
| 摘要 |
The invention relates to a gelling agent for production of a reversible gel. The gelling agent is a degraded root or tuber starch comprising at least 95 wt.% of amylopectin, based on dry substance of the starch. The gelling agent according to the invention is particularly suitable for use in food products. |
| 申请公布号 |
EP1272053(B1) |
申请公布日期 |
2010.06.02 |
| 申请号 |
EP20010969022 |
申请日期 |
2001.04.12 |
| 申请人 |
COOEPERATIE AVEBE U.A. |
发明人 |
BUWALDA, PIETER, LYKLE;MEIMA, HEINE, ROELF;WOLTJES, JAKOB, ROELF |
| 分类号 |
A23C19/045;A23L1/0528;A23C20/00;A23G3/00;A23G3/34;A23L1/05;A23L1/0522;A23L1/09;A23L1/39;B01J13/00;C08B30/12;C08B31/18;C08B35/00;C08B35/08;C09K3/00 |
主分类号 |
A23C19/045 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
