发明名称 |
A food preparation in the form of a bar, containing functional ingredients (vitamins C and E, catechins) for preventing degenerative phenomena caused by oxidizing agents |
摘要 |
A cereal-based food preparation in the form of a bar is described, containing, in percentages by weight based on the total weight of the bar, a quantity of lipids not higher than 18% and a quantity of monosaccharides and disaccharides not higher than 33%, and further containing 0.20-0.40% Vitamin C, 0.10-0.20% Vitamin E and 0.10-0.20% catechins; a regular consumption of such food preparation permits reducing the degenerative phenomena caused by oxidizing agents in the organism; a process is moreover described for the production of the aforesaid food preparation. |
申请公布号 |
SI1844664(T1) |
申请公布日期 |
2010.05.31 |
申请号 |
SI20060030558T |
申请日期 |
2006.04.10 |
申请人 |
BARILLA G. E R. FRATELLI S.P.A. |
发明人 |
DE ALBERTIS PIETRO;MELEGARI CAMILLA |
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