| 发明名称 |
FOOD ADDITIVE WITH EMULSIFYING PROPERTIES |
| 摘要 |
The invention relates to a food additive comprising carraghenate tau and sodium stearyl-2-lactylate (SSL). The inventive food additive, which has emulsifying and/or stabilising properties, can be used in the food industry and in the production of food products. <IMAGE> |
| 申请公布号 |
IL164013(A) |
申请公布日期 |
2010.05.31 |
| 申请号 |
IL20040164013 |
申请日期 |
2004.09.09 |
| 申请人 |
PREMIUM INGREDIENTS, S.L. |
发明人 |
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| 分类号 |
A23C19/082;A21D2/18;A23L13/40;A23L13/60;A23L23/00;A23L29/00;A23L29/10;A23L29/256 |
主分类号 |
A23C19/082 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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