发明名称 |
METHOD FOR INCREASING ASPARAGINASE ACTIVITY IN A SOLUTION |
摘要 |
A stable asparaginase solution is disclosed. In one aspect, drinking water is treated to reduce the level of chlorine to enhance the residual enzyme activity of asparaginase. The treatment can occur by removing chlorine constituents or by supplying additives that reduces the level of chlorine. Additives can include reducing agents and chlorine scavengers. Removal technologies can include use of activated carbon, ion exchange, and air stripping. |
申请公布号 |
KR20100056503(A) |
申请公布日期 |
2010.05.27 |
申请号 |
KR20107005446 |
申请日期 |
2008.08.12 |
申请人 |
FRITO-LAY NORTH AMERICA, INC. |
发明人 |
ELDER VINCENT ALLEN;KOH CHRISTOPHER JAMES;HENSON JAMES KEITH |
分类号 |
A23L5/20;A23L7/104;A23L19/00;A23L19/12;C02F1/42;C02F1/44;C02F1/58 |
主分类号 |
A23L5/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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