| 摘要 |
FIELD: food industry. ^ SUBSTANCE: group of inventions relates to technology used in production of diet flour confectionary products for nutrition of diabetes patients. Method provides for preparation of formula components, cutting of girasol, its drying in microwave field at specified parametres of the process, additional drying by convective method and cryo-grinding in liquid nitrogen to produce flour. Dough is made from prime wheat flour, flour produced from girasol, yolks, salt, soda, vegetable oil, phospholipids and water, moulded in the form of sheets and baked. Grapefruit rind is extracted by liquid nitrogen to separate according miscella. Girasol or girasol-sunflower or yacon or chicory is cut, dried in microwave field at specified parametres of the process, fried, impregnated with separated miscella with simultaneous increase of pressure, then pressure is reduced down to atmospheric value with simultaneous freezing of raw materials. Raw materials are cryo-ground in medium of released nitrogen to produce flour. Flour is mixed with culinary fat, sugar substitute "Sladeks" and waffle crumb to make filling. Waffles are shaped from sheets and filling. ^ EFFECT: produced diabetic waffles have improved consistence and coffee taste and flavour with no coffee added to the formula. ^ 4 cl |
