| 摘要 |
PURPOSE: Pork bone soup and a manufacturing method thereof are provided to manufacture the pork bone soup by mixing broth which is manufactured with pork bones as main materials and natural seasoning. CONSTITUTION: A manufacturing method of pork bone includes the following steps: removing residues before boiling pork bone 30~40Kg, Kalopanax pictus 300 ~ 500g, Acanthopanax sessiliflorus 300 ~ 500g and water 70 ~ 80 l; separating each material while remaining broth after boiling the bone for 30 ~ 40 minutes; storing the separated broth and pork bone; making natural seasoning by heating dried anchovy, dried walleye, shell, lobster and Laminaria japonica, and etc with water for 1 ~ 2 hours; heating the broth with the natural seasoning; and mixing the natural broth and bone broth with a constant ratio. |
