THE MANUFACTURING METHOD OF LIQUOR BY USING A LOTUS AND THE LIQUOR

摘要

PURPOSE: A method for manufacturing liquor using lotus is provided to multiply the use of lotus roots and diversify products such as medicinal wine or Soju. CONSTITUTION: A method for manufacturing lotus Makeolli(white rice wine) comprises: a step of pulverizing lotus roots with a pulverizer and freeze-drying the pulverized material; a step of mixing lotus powder and pulverized white rice in a weight ratio of 5:95, respectively; a step of steaming the mixture; a step of adding yeast culture liquid and water; a step of fermenting at 25±3°C for two to three days; a step of adding 150-170 weight% of bred yeast and fermenting for two to three days; a step of adding 0.5-5 weight% of lotus leaves and 150-170 weight% of lotus leaves and a mixture; and a step of filtering.