| 摘要 |
An ergonomically designed food slicing machine including a rotatable blade for slicing bulk food product, a motor operably connected to the rotating blade, and a base portion located below the rotatable blade which defines a food slice receiving area. The machine may be provided with a sliced food receptacle operably connected to a scale, a visible indicia correlating to the distance between the gauge plate and rotatable blade, a blade sharpening assembly, a sled for securing the food product and an operator adjusted optimum stroke setting system for automatic operation of the slicing machine.
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