A MANUFACTURING PROCESS FOR GARLIC AND GARLIC PRODUCTS USING THE SAME

摘要

PURPOSE: A method for processing garlic and products using the same are provided to improve antioxidative function of the garlic while maintaining beneficial effects of the garlic by forming a nonvolatile complex in the garlic products. CONSTITUTION: A method for processing garlic comprises the following steps: sealing the garlic(S2); pressurizing the garlic; forming a nonvolatile complex by mixing the garlic with additives; deactivating enzyme by heat-treating the nonvolatile complex; and vacuum concentrating and filtering the heat-treated nonvolatile complex(S5). A garlic pressure process is formed for 5 minutes ~ 1 hour in 20-50°C. The additives contain unsaturated fatty acid. The unsaturated fatty acid is linoleic acid.