发明名称 |
Method for evaluating quality of beef such as taste and texture on the basis of genotype of stearoyl-CoA desaturase |
摘要 |
We paid attention to stearoyl-CoA desaturase gene, and investigated the relation between this gene and the unsaturated fatty acid content in beef fat. As a result, we found that the unsaturated fatty acid content was associated with the genotype of this gene, classified according to several single nucleotide polymorphisms (SNPs) on this gene. The present invention is a method to predict the unsaturated fatty acid content in beef (or milk) fat, on the basis of the genotype of bovine stearoyl-CoA desaturase, and useful prediction method for beef quality such as taste and texture.
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申请公布号 |
US7723025(B2) |
申请公布日期 |
2010.05.25 |
申请号 |
US20040545611 |
申请日期 |
2004.02.17 |
申请人 |
THE NEW INDUSTRY RESEARCH ORGANIZATION |
发明人 |
TSUJI SOICHI;MANNEN HIDEYUKI;TANIGUCHI MASAAKI |
分类号 |
C12Q1/68;G01N33/53;C12M1/00;C12N15/09;C12N15/11;C12P19/34;G01N33/566 |
主分类号 |
C12Q1/68 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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