METHOD FOR EVALUATION OF PATHOLOGICAL CONDITION OF PATIENTS WITH CHRONIC MYELOLEUCOSIS

摘要

Method for evaluation of pathological state of patients with chronic myeloleucosis through investigation of oxidant and anti-oxidant systems in blood by which one determines fat acid content of lipids of erythrocytes of blood, with reveal of metabolic changes of content of oleic and linoleic higher fat acids and sum of poly-unsaturated fat acids, with calculation of ratio of those by formulas. One compares data to control and evaluates pathological condition of patients.