METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS

摘要

FIELD: food industry. ^ SUBSTANCE: invention is related to preserved food industry and may be used in production of canned "Side order beet roots". Under the method cut beet roots after preliminary preparation are packed in jars and filled with at least 95C hot water for 3-4 min. After that water is replaced with 97-98C hot filler, the jars are sealed and sterilised in autoclave according to mode with following cooling in other autoclave or container in accordance with mode . ^ EFFECT: decreasing sterilisation duration period combined with thermal energy and water saving.