| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide low-calorie bread and confectionery by lessening or unusing eggs, salinity, sugar, and oil and fat, and cow milk contained in bread and confectionery which have high calorie. <P>SOLUTION: The bread and confectionery which become low calorie by mixing malted rice (1) with a material of bread and confectionery are eaten by people who have cholesterol problems, diabetic or metabolic syndrome, or healthy people for prevention. <P>COPYRIGHT: (C)2010,JPO&INPIT |
