SOYA BEAN FOOD PRODUCT AND COMPOSITIONS COMPRISING THEREOF
摘要
The invention relates to soya bean product with improved effect, wherein stachyose content is smaller than 7.0 mg/g dry matter and vitamin E (tocopherols, tocotrienols) content is higher than 3.0 mg/g dry matter. The invention also relates to the production of the above product.
申请公布号
WO2010055360(A1)
申请公布日期
2010.05.20
申请号
WO2009HU00090
申请日期
2009.11.03
申请人
FITOREX GROUP KFT.;JEDNAKOVITS, ANDREA;SALGO, ANDRAS;SZILBEREKY, JENOE;BARLA SZABO, GABOR;BARLA SZABO, GABORNE
