| 摘要 |
FIELD: food industry. ^ SUBSTANCE: group of inventions relates to technology used in production of diet flour confectionary products for nutrition of diabetes patients. Methods include preparation of formula components, cutting of yacon, its drying in microwave field at specified parametres of process, frying and cryo-grinding in liquid nitrogen to produce flour, making dough from high-grade wheat flour, flour produced using described technology, from yacon, yolks, salt, soda, vegetable oil, phospholipids and water, its shaping in the form of sheets and baking, extraction of lime rind with liquid nitrogen to extract according miscella, cutting of girasol or girasol-sunflower or yacon or chicory, its drying in microwave field at specified parametres of the process, frying, impregnation with separated miscella with simultaneous increase of pressure, pressure collapse down to atmospheric pressure with simultaneous freezing of raw materials and its cryo-grinding in medium of released nitrogen to produce flour, its mixing with culinary fat, dry milk, sweetener "Sladex", and waffle crumb with paste production and formation of waffles from sheets and paste. ^ EFFECT: produced diabetic waffles have improved consistence and coffee taste and flavour with no coffee added to the formula. ^ 4 cl |
