| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention is related to meat industry, in particular to production of sausage products. Method includes meat raw material procurement, cut-up, vein separation, deboning, cutting, grouting salting and maturing, mince preparation, filling casings with mince. Raw material of I and II grade is used for injecting. When salting, it is injected 0.9-1.1% of collagenase solution with standard proteolytic activity 70 unit/g in quantity 1 g on 1000 g of raw material or 0.01-0.03% of the solution of protepsin with standard proteolytic activity 100 unit/g in quantity 0,01 g on 1000 g of raw material. Raw material is matured under temperature 4C during 4 -5 hours. ^ EFFECT: invention improves organoleptic properties, quality of end product, grade of raw material and also intensify process of its maturing. ^ 1 tbl, 3 ex |
